American · United States
Burger with Waffle Fries and Garlic Aioli
A burger served with crispy waffle fries and a homemade garlic aioli for extra flavor.
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Cook the ground beef to desired doneness, about 4-5 minutes per side.
- Toast the hamburger bun halves.
- Assemble the burger with lettuce, tomato, and beef.
- Add ketchup, mustard, and mayonnaise to taste.
- In a small bowl, mix garlic aioli with a splash of lemon juice and a pinch of salt.
- Serve with a side of crispy waffle fries and the garlic aioli.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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