Italian · Italy
Vegetable Medley Pizza with Shredded Mozzarella
A creative pizza with a mix of fresh green toppings and cheese.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (475°F).
- Roll out pizza dough into a circle.
- Spread tomato sauce over the dough.
- Top with shredded mozzarella, spinach, kale, and sliced zucchini.
- Drizzle with olive oil and sprinkle garlic powder.
- Bake for 10-12 minutes until crust is golden.
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