Italian · Italy
Vegetable Medley Pizza with Seasoned Crust
A hearty pizza loaded with a variety of fresh vegetables.
20 minutes4 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface.
- Spread tomato sauce over the dough.
- Arrange zucchini, bell peppers, onions, and mushrooms on top.
- Drizzle with olive oil and season with salt and pepper.
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