Montenegrin · Montenegro
Cheesy Kačamak with Grilled Pork
A rich and creamy Montenegrin dish of cornmeal and potato mash with melted cheese, served with grilled pork.
50 minutes6 servings
Ingredients
Method
- Boil and mash potatoes.
- In a pot, cook cornmeal in milk until thick, then stir in butter and cheese.
- Combine mashed potatoes with the cornmeal mixture, season with salt and pepper.
- Grill pork chops until fully cooked and serve with the kačamak.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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