American · United States
Grilled Veggie Burger with Avocado Spread
A hearty vegetarian burger featuring grilled zucchini, avocado, and a zesty spread on a toasted bun.
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Grill zucchini slices until charred, about 3-4 minutes per side.
- In a small bowl, mix mashed avocado, lemon juice, olive oil, Dijon mustard, mayonnaise, and honey for the spread.
- Cook burger patty according to package instructions or until desired doneness.
- Toast hamburger buns and assemble with patty, grilled zucchini, avocado spread, and cheese.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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