Name: Grilled Veggie Burger with Tomato Relish
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked brown rice; 1/2 cup crumbled goat cheese; 1/4 cup chopped fresh basil; 1/4 cup diced zucchini; 1/4 cup diced yellow squash; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp dried oregano; 8 burger buns; 2 large tomatoes, diced; 1/4 cup red onion, finely chopped; 1 tbsp olive oil; 1 tsp sugar; 1/4 tsp salt; 1/4 tsp black pepper

Grilled Veggie Burger with Tomato Relish

A flavorful veggie burger featuring a tangy tomato relish, perfect for a summer meal.

35 minutes4 servings

Method

In a large bowl, mix brown rice, goat cheese, basil, zucchini, squash, olive oil, balsamic vinegar, and oregano until well combined.
Form the mixture into 8 equal-sized patties.
Heat a grill or skillet over medium-high heat and cook the patties for 4-5 minutes on each side until charred.
In a separate bowl, combine tomatoes, red onion, olive oil, sugar, salt, and pepper to make the relish.
Toast the burger buns and assemble each burger with a patty, tomato relish, and optional lettuce.

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