Japanese-American · United States
Gudetama-Style Fried Egg Burger
A playful take on a classic burger with a fried egg that mimics the Gudetama character's expression.
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- In a bowl, mix ground beef with Worcestershire sauce, garlic powder, and onion powder.
- Form 4 equal-sized patties and cook for 4-5 minutes per side.
- Toast the buns and assemble with mayonnaise, lettuce, tomato, pickles, and a cooked patty.
- Top each burger with a fried egg and a slice of cheddar cheese.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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