American · United States
Hamburger with Extra Cheese and Condiments
A hearty hamburger with extra cheese and a variety of condiments, served on a regular bun.
25 minutes4 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties on the grill for 4-5 minutes per side until desired doneness.
- Toast buns and assemble burgers with extra cheese, lettuce, tomato, ketchup, mustard, mayonnaise, and pickles.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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