American · United States
Herb-Crusted Beef Burger with Caramelized Onions
A gourmet twist on the classic burger with a flavorful herb crust and sweet onions.
40 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Mix breadcrumbs, parsley, dill, and olive oil for the herb crust.
- Form ground beef into 4 patties and press herb crust onto both sides.
- Cook patties for 4-5 minutes per side until desired doneness.
- Caramelize onions by sautéing in a pan until golden brown.
- Toast buns and assemble with cheese, onions, ketchup, and mustard.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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