Name: Herb-Infused Beef Burger with Caramelized Onions
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp garlic powder; 1 tsp dried oregano; 1/2 tsp paprika; 4 hamburger buns; 4 slices cheddar cheese; 4 lettuce leaves; 1 large onion, thinly sliced; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1/2 tsp sugar

Herb-Infused Beef Burger with Caramelized Onions

A flavorful beef patty with a garlic-herb crust, served with caramelized onions and lettuce.

40 minutes4 servings

Method

In a bowl, mix ground beef with garlic powder, oregano, and paprika.
Form into 4 equal patties.
Heat olive oil in a skillet, add onions, and cook over medium heat until caramelized (about 10-12 minutes), stirring occasionally.
Cook patties on the skillet over medium heat until browned and cooked to desired doneness (about 4-5 minutes per side for medium).
Toast buns and assemble with cheese, patty, caramelized onions, and lettuce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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