American · United States
Herb-Infused Beef Patty with Caramelized Onion
A gourmet take on the classic hamburger with a beef patty infused with herbs, caramelized onions, and a touch of cheese on a brioche bun.
Ingredients
Method
- Preheat a grill or skillet over medium-high heat.
- Mix fresh herbs into the beef patty before forming it into a patty.
- Cook the patty to your desired doneness, about 4-5 minutes per side.
- Caramelize the red onion by slicing it and cooking in butter over low heat until golden brown.
- Toast the brioche bun and add the patty, caramelized onions, cheese, lettuce, and tomato.
- Finish with a spread of mayonnaise and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Herb-Infused Beef Patty with Caramelized Onions
A flavorful burger with a herb-seasoned patty and sweet caramelized onions.
Herb-Infused Beef Burger with Caramelized Onion Topping
A beef patty topped with melted cheese and aromatic caramelized onions.
Herb-Infused Beef Burger with Caramelized Onion Base
A juicy beef burger with a mix of fresh herbs and sweet caramelized onions, served on a toasted bun with lettuce and tomato.
Herb-Infused Beef Burger with Caramelized Onion Sauce
A flavorful beef burger with a special sauce and caramelized onions for added depth of flavor.
Herb-Infused Hamburger with Caramelized Onions - Slow-Roasted Patty Method
A beef patty infused with fresh herbs, slow-roasted to lock in juices, topped with caramelized onions, lettuce, and tomato on a sesame seed bun.
Herb-Infused Beef Burger with Caramelized Onions and Cheddar
A beef patty with a herb-infused crust, topped with caramelized onions and fresh lettuce on a toasted English muffin.