American · United States
Herb-Infused Burger with Balsamic Caramelized Onions
A beef patty seasoned with fresh herbs and topped with sweet caramelized onions
40 minutes4 servings
Ingredients
Method
- In a bowl, mix ground beef with parsley, oregano, and Worcestershire sauce
- Form into 4 patties and season with salt and pepper
- Heat a skillet over medium heat and cook patties for 4-5 minutes per side
- Add provolone cheese during last minute of cooking
- Caramelize onions in separate pan with balsamic vinegar
- Toast buns and assemble with onions, condiments, and cheese
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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