American · United States
Herb-Infused Burger with Crispy Fries
A flavorful burger with a fresh herb sauce and golden fries, offering a gourmet twist on a classic.
50 minutes4 servings
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties on a grill or skillet until desired doneness, about 4-5 minutes per side.
- Slice buns and toast them in the oven for 2-3 minutes.
- Prepare herb sauce by mixing mayonnaise, chopped basil, minced garlic, and a splash of lemon juice.
- Assemble burgers with cheese, lettuce, tomato, caramelized onions, and herb sauce.
- Serve with fries and a side of sauce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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