American · United States
Herb-Infused Burger with Crispy Onion Rings
A gourmet twist on the classic burger with herbed seasoning and a side of crispy onion rings.
30 minutes1 servings
Ingredients
Method
- Mix fresh herbs into the beef patty mixture before forming.
- Cook patty on a grill or skillet until done.
- Toast the bun and add cheese, lettuce, tomato, and herbs.
- Top with mayo and crispy onion rings.
- Serve with a side of french fries.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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