American · United States
Herb-Infused Dijon Burger
A gourmet twist on the classic American hamburger with fresh herbs and a tangy Dijon glaze
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- In a small bowl, mix Dijon mustard with chopped fresh thyme and parsley to create a herb glaze.
- Form ground beef into 4 equal patties, pressing a slight indentation in the center.
- Grill patties for 4-5 minutes per side for medium doneness, or until desired doneness is reached.
- While patties cook, lightly toast hamburger buns and spread the herb-Dijon glaze on the bottom half.
- Assemble burgers with pickles, onions, and additional fresh herbs on top of the patty.
- Place the top bun over the ingredients and serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Herb-Infused In-N-Out Style Burger
A beef patty with melted cheese, fresh lettuce, and tomato on a toasted bun, enhanced with herbed seasoning and served with crispy fries.
Herb-Infused Burger with Crispy Fries and Orange Drink
A flavorful burger with a herb-seasoned patty, served with crispy fries and a refreshing orange drink.
Herb-Infused Burger with Caramelized Onions
A beef patty infused with fresh herbs, topped with caramelized onions, lettuce, and tomato on a sesame seed bun.
Herb-Infused Burger with Herb Fries
A flavorful burger with fresh herbs and fries seasoned with aromatic herbs for a gourmet twist.
Herb-Infused Sesame Seed Burger
A flavorful burger with a herb-seasoned patty and fresh toppings on a sesame seed bun.
Herb-Infused Beef Burger with Caramelized Onions and Cheddar
A beef patty with a herb-infused crust, topped with caramelized onions and fresh lettuce on a toasted English muffin.