American · United States

Herb-Infused Meatloaf

Name: Herb-Infused Meatloaf
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 500g ground beef; 1 cup breadcrumbs; 1 egg; 1/2 cup barbecue sauce; 1/4 cup Worcestershire sauce; 1 onion (chopped); 2 cloves garlic (minced); 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil

A flavorful meatloaf with added herbs and a tangy glaze.

60 minutes6 servings

Method

Preheat oven to 180°C (350°F).
In a large bowl, mix ground beef, breadcrumbs, egg, barbecue sauce, Worcestershire sauce, onion, garlic, herbs, salt, and pepper.
Shape the mixture into a loaf and place in a baking dish.
Brush the top with olive oil.
Bake for 40-45 minutes until golden brown and cooked through.
Let rest for 10 minutes before slicing.
Serve with mashed potatoes or gravy.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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