American · United States
Herb-Infused Open Burger with Pickled Beets
A flavorful open burger with herb-seasoned beef, pickled beets, and a tangy twist on traditional toppings.
Ingredients
Method
- Season the grass-fed beef with a mix of dill, parsley, and thyme.
- Cook the beef in a skillet until fully cooked.
- Prepare pickled onions by soaking sliced onions in vinegar and sugar for 10 minutes.
- Toast the wholemeal bun.
- Assemble the burger with beef, pickled onions, lettuce, tomato, and tinned beetroot.
- Spread mayonnaise on the bun and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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