Herbed Burger with Creamy Mushroom Sauce

Method

1. Preheat oven to 400°F (200°C). Toss potatoes with oil and salt, spread on baking sheet. Bake for 25-30 minutes until golden.
2. In a skillet, melt butter over medium heat. Add mushrooms and sauté until golden, about 5 minutes.
3. Stir in flour, thyme, rosemary, salt, and pepper. Gradually add heavy cream, stirring until thickened.
4. Cook burger patties on a grill or skillet until desired doneness. Top with cheese and let melt.
5. Assemble burgers with buns, lettuce, tomato, and onion. Serve with fries and mushroom sauce.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.