Name: Crispy Battered Fish Burger with Tartar Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb cod fillet; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup buttermilk; 1 tbsp lemon juice; 1 tbsp capers; 1 tbsp dill pickles; 1 tbsp mayonnaise; 1 tbsp yellow mustard; 1 tbsp white vinegar; 1 tbsp sugar; 8 burger buns; 2 cups shredded lettuce; 1 tomato; 1/2 onion

Crispy Battered Fish Burger with Tartar Sauce

A classic fish burger with a light, crispy batter and tangy tartar sauce

45 minutes4 servings

Method

Cut cod into 8 portions and soak in buttermilk with lemon juice for 30 minutes
Mix flour, baking powder, salt, and pepper in a bowl
Dip cod in flour mixture, shaking off excess
Heat oil in a skillet to 350°F (175°C)
Cook fish for 3-4 minutes per side until golden brown
Prepare tartar sauce by mixing all tartar sauce ingredients
Toast burger buns
Assemble burgers with lettuce, tomato, onion, and tartar sauce
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.