Smoky Turkey Burger with Creamy Potato Salad

Method

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground turkey, smoked paprika, garlic powder, onion powder, Dijon mustard, onion, egg, salt, and pepper. Mix until well combined.
3. Form the mixture into 4 equal-sized patties.
4. Heat a skillet over medium heat and cook the patties for 4-5 minutes per side until browned and cooked through.
5. In a separate bowl, mix baked beans with a bit of their liquid.
6. In another bowl, combine mayonnaise, sour cream, celery, green onions, Dijon mustard, vinegar, sugar, salt, and pepper for the potato salad.
7. Cook potatoes in salted boiling water until tender, about 15 minutes. Drain and cool.
8. Stir cooled potatoes into the potato salad mixture.
9. Serve turkey burgers with baked beans and potato salad on a sesame seed bun.
10. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.