American · United States

Herbed Chicken Sandwich with Crispy Onions

Name: Herbed Chicken Sandwich with Crispy Onions
Total time: 35 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 chicken breast; 1 onion; 1 tablespoon butter; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 onion roll; vegetable oil for frying; salt; pepper

A flavorful chicken breast with fresh herbs and crispy onions on an onion roll, paired with onion rings

35 minutes1 servings

Method

Melt butter in a skillet with olive oil
Add sliced onions and cook until softened
Stir in herbs and continue cooking until onions are crispy
Season chicken breast with salt and pepper
Cook chicken in a separate pan until fully cooked
Toast onion roll and assemble sandwich with chicken and onions
Fry onion rings in vegetable oil until golden brown
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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