Italian · Italy
Mushroom and Ham Pizza with Herbs
A hearty pizza featuring mushrooms, ham, and a blend of Italian herbs for a rich flavor.
60 minutes4 servings
Ingredients
Method
- Prepare the dough by mixing flour, water, yeast, and salt, then let it rise for 1 hour.
- Roll out the dough and spread tomato sauce over it.
- Top with sliced mushrooms and ham slices.
- Sprinkle fresh rosemary and thyme, and add grated Parmesan.
- Bake in a preheated oven at 250°C (480°F) for 10-12 minutes.
More recipes to try
Mushroom and Pepper Pizza with Herbs
A savory pizza featuring earthy mushrooms, colorful peppers, and aromatic herbs for a delightful flavor profile.
Cheese and Ham Pizza with Fresh Herbs
A hearty pizza with mozzarella, ham, and fresh herbs, offering a rich and savory flavor profile.
Egg-Top Pizza with Mushroom and Ham
A pizza with mushrooms, ham, and a fried egg topping, inspired by German pizzeria variations.
Slow-Fermented Spinach and Mushroom Pizza with Basil Cream
A rich and flavorful pizza with a slow-fermented dough, fresh spinach, mushrooms, and a creamy basil sauce.
Crusty Neapolitan Pizza with Salami and Herbs
A Neapolitan-style pizza with a crispy crust, topped with tomato sauce, melted cheese, and salami, finished with fresh herbs.
Herbed Ham and Mushroom Pizza
A flavorful pizza with a herbed tomato sauce and fresh mushrooms, topped with ham for a savory twist.