American · United States
Herbed Turkey Club Sandwich
A hearty sandwich with layers of turkey, bacon, and fresh vegetables
15 minutes1 servings

Ingredients
Method
- Toast bread slices in a toaster or oven
- In a small bowl, mix mayonnaise with Dijon mustard
- Spread the mixture on one bread slice
- Layer turkey, bacon, greens, tomatoes, avocado, and chives
- Top with the second bread slice and serve
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.





