Italian · United States
Homemade Cheese and Marinara Pizza
A simple yet delicious pizza with a homemade crust and fresh marinara sauce.
90 minutes4 servings
Ingredients
Method
- Combine flour, salt, sugar, and yeast in a bowl.
- Add warm water and mix until a dough forms.
- Knead for 10 minutes and let rise for 1 hour.
- Preheat oven to 250°C (480°F) with a pizza stone.
- Roll out the dough and spread marinara sauce.
- Top with mozzarella, tomatoes, olive oil, and basil.
- Bake for 10-12 minutes until crust is golden.
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