Italian · Italy
Homemade Pizza with Salami and Cheese
A homemade pizza with a traditional tomato sauce, mozzarella, and salami for a hearty meal.
90 minutes4 servings
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Ingredients
Method
- In a large bowl, mix flour and salt. In a separate bowl, dissolve yeast in warm water. Gradually add yeast mixture to flour, mixing until a dough forms. Knead for 10 minutes until smooth. Let rise in a warm place for 1 hour.
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside.
- Roll out the dough into a circle. Spread tomato sauce, then add mozzarella and salami slices.
- Drizzle with olive oil and add fresh basil leaves.
- Bake for 10-12 minutes until crust is golden. Serve immediately.
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