Hungarian · Hungary
Hungarian Butter Cookies with Icing
Traditional Hungarian butter cookies topped with a sweet icing, ideal for holidays and celebrations.
60 minutes24 servings
Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a large bowl, mix flour and salt.
- Add butter and sugar, mixing until crumbly.
- In a separate bowl, whisk together egg and vanilla extract.
- Add wet ingredients to dry ingredients, mixing until a dough forms.
- Roll dough into 1-inch balls and place on a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- In a small bowl, mix powdered sugar, milk, and vanilla extract for icing.
- Pipe or spread icing on cooled cookies.
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