Hungarian · Hungary

Hungarian Goulash

Name: Hungarian Goulash
Total time: 90 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1 kg beef chuck; 1 onion; 3 cloves garlic; 2 tbsp paprika; 2 tbsp tomato paste; 1 cup beef broth; 1 tbsp caraway seeds; 1 tbsp black pepper; 1 tbsp salt; 1 cup diced tomatoes; 1 cup sliced carrots; 1 cup sliced celery; 1 cup potatoes

A traditional Hungarian goulash made with beef, paprika, and vegetables.

90 minutes4 servings

Method

Cut the beef into cubes and season with salt and pepper.
In a large pot, heat oil and brown the beef.
Add the onion and garlic, and cook until softened.
Stir in the paprika, tomato paste, and caraway seeds.
Add the beef broth, diced tomatoes, carrots, celery, and potatoes.
Bring to a boil, then reduce heat and simmer for 1.5 hours.
Adjust seasoning and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Beef Goulash Hungarian Traditional Hungary recipes

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