Hungarian · Hungary
Hungarian Goulash with Paprika
A traditional Hungarian goulash made with beef, paprika, and vegetables.
75 minutes4 servings
Ingredients
Method
- Heat oil in a large pot over medium heat.
- Add onion, carrots, and garlic; sauté until softened.
- Stir in beef and cook until browned.
- Add paprika, tomato paste, and broth; bring to a boil.
- Reduce heat, add potatoes and bay leaf; simmer for 1 hour.
- Season with salt and pepper before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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