Hungarian · Hungary
Hungarian Pogácsa
A traditional Hungarian sweet pastry with a crispy texture and a sugary topping.
60 minutes6 servings
Ingredients
Method
- In a large bowl, combine flour, sugar, and salt.
- Add cold butter and mix until the texture resembles coarse crumbs.
- Gradually add milk, mixing until the dough comes together.
- Wrap in plastic and refrigerate for 30 minutes.
- Roll out the dough and cut into 6 circles.
- Place a tablespoon of apricot jam in the center of each circle.
- Fold the edges over the filling and seal with a fork.
- Brush with egg wash and bake at 375°F (190°C) for 15-18 minutes.
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