Hungarian · Hungary
Hungarian Pork and Sauerkraut Stew
Classic Hungarian dish with pork, sauerkraut, paprika, and sour cream served with Czech dumplings
70 minutes4 servings
Ingredients
Method
- Dice pork and cook in olive oil until browned
- Add chopped onion and carrot, cook until soft
- Stir in paprika and cook for 1 minute
- Add sauerkraut and 150ml water, simmer for 40 minutes
- Stir in sour cream and season
- Cook dumplings separately
- Serve hot with dumplings
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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