Indian-Italian Fusion · India
Spiced Paneer and Vegetable Pizza with Fermented Dough
A vegetarian pizza with paneer, vegetables, and Indian spices, using a fermented dough for enhanced flavor and texture.
Ingredients
Method
- In a large bowl, mix 500g flour, 10g salt, 5g sugar, and 7g yeast. Gradually add 300ml water and mix until a dough forms. Knead for 10 minutes, then let it rest for 1 hour at room temperature.
- After resting, roll out the dough on a baking sheet and let it rise for another 30 minutes.
- Preheat the oven to 220°C.
- Spread tomato sauce over the dough.
- Add cubed paneer, sliced onions, and bell peppers.
- Sprinkle garam masala, cumin, and coriander over the toppings.
- Top with cheese and bake for 12-15 minutes.
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