Italian · Italy
Italian-Style Macaroni and Cheese with Mixed Vegetables
A creamy and cheesy baked pasta dish with a touch of Italian flair and mixed vegetables.
50 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Cook penne pasta according to package instructions, then drain.
- In a saucepan, heat olive oil and sauté garlic until fragrant.
- Stir in Parmesan and mozzarella cheeses, then add milk and cream.
- Cook until the sauce is smooth and creamy.
- Fold in chopped vegetables and season with salt, pepper, and oregano.
- Transfer mixture to a baking dish, cover with foil, and bake for 20 minutes.
- Remove foil and bake for another 10-15 minutes until golden brown.
- Let cool slightly before serving.
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