American · United States
Jalapeño & Pickle Burger with Avocado Spread
A zesty beef patty topped with fresh jalapeños, pickles, and a creamy avocado spread, served on a toasted sourdough bun for a refreshing twist.
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook ground beef into 4 patties. Cook over medium-high heat until desired doneness, 3-4 minutes per side.
- In a bowl, mash avocado with lime juice, olive oil, mayonnaise, and garlic powder to make a spread.
- Toast sourdough buns. Assemble with patty, jalapeños, pickles, and avocado spread.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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