Japanese-American · United States
Japanese-Inspired Hamburger with Sesame Seed Topping
A homemade hamburger with a sesame seed and seaweed topping, inspired by Japanese furikake seasoning.
,_shoju,_and_black_pepper_-_Massachusetts.jpg){kind=link}
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into patties and season with salt and pepper.
- Cook patties until desired doneness, then set aside.
- In a small bowl, mix sesame seeds, seaweed flakes, and a splash of shoyu.
- Assemble burgers with bread, patty, and the sesame seed topping.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More Japanese-American recipes →
More recipes to try
Sesame Seed Burger with Grilled Veggie Topping
A burger featuring a sesame seed bun and a grilled vegetable topping, offering a healthier and flavorful alternative to traditional toppings.
Bacon and Avocado Burger with Sesame Seed Buns
A flavorful burger with crispy bacon, fresh avocado, and a tangy aioli, served on sesame seed buns.
Asian-Inspired Burger with Sesame Seeds
A fusion burger with a sesame seed bun and a sweet and savory glaze for a unique twist.
Spicy Jalapeño Burger with Sesame Seed Buns
A spicy burger with a juicy beef patty, melted cheese, and a kick of jalapeños, served on sesame seed buns.
Sesame Seed Burger with Fries and Pickle
A classic burger with a juicy beef patty, melted cheese, and a side of fries and a pickle.
Chinese-Inspired Hamburger with Sweet and Sour Sauce
A juicy beef burger with melted cheese, fresh lettuce, and tomato, served with sweet and sour sauce. Uses a different sauce preparation method.