American · United States
Juicy Beef Burger
A juicy beef burger with a fresh tomato and lettuce topping
15 minutes1 servings
Ingredients
Method
- Preheat grill to medium-high heat
- Form ground beef into a patty and cook for 4-5 minutes on each side
- Toast the burger bun
- Spread ketchup and mustard on the bun
- Add tomato, lettuce, and pickles
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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