Pastries · Finland
Karelian Pastry with Cinnamon Sugar
A variation of the traditional Karelian pastry with a sprinkle of cinnamon sugar on top for extra flavor.
35 minutes6 servings
Ingredients
Method
- Preheat oven to 200°C (390°F).
- Roll out the puff pastry and cut into 6-8 rounds.
- Place each round in a greased tart pan and press into the bottom and sides.
- In a saucepan, cook rice with milk, sugar, and vanilla until thick.
- Pour the rice mixture into the tart shells.
- Top with a slice of grated cheese and sprinkle with cinnamon sugar.
- Bake for 15-20 minutes until the pastry is golden and the filling is set.
- Let cool slightly before serving.
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