Korean · South Korea

Korean-Style Bulgogi Hot Dog

Name: Korean-Style Bulgogi Hot Dog
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: hot dog buns; beef hot dogs; bulgogi sauce (soy sauce, garlic, ginger, sugar); kimchi; sliced green onions; mayonnaise; ketchup

A fusion of Korean bulgogi and American hot dog with a savory-sweet sauce and kimchi topping.

25 minutes4 servings

Method

Cook hot dogs in a pan until browned
Prepare bulgogi sauce and brush over sausages
Toast hot dog buns
Assemble with sausages, kimchi, onions, and condiments
Serve with a side of kimchi
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Hot Dogs Korean Fusion Bulgogi Kimchi South Korea recipes

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