Korean · South Korea
Spicy Korean-Style Hot Dog
A spicy Korean-style hot dog with gochujang sauce and kimchi toppings.
20 minutes4 servings
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Ingredients
Method
- Cook hot dogs in a pan until browned
- Mix gochujang sauce with mayonnaise
- Toast hot dog buns
- Assemble with sausages, sauce, kimchi, and onions
- Serve with a side of kimchi
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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