Korean-American · United States
Spicy Korean-Style Corn Dog
A fusion version of the classic corn dog with Korean chili glaze
25 minutes4 servings
Ingredients
Method
- Prepare cornmeal batter as usual
- Dip hot dogs in batter
- Fry until crispy
- Mix gochujang, soy sauce, and sesame oil for glaze
- Brush glaze on hot dogs before serving
- Garnish with chopped green onions
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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