Lemon-Glazed Pancakes with Fresh Berries - Fermented Dough Variation

Method

1. In a small bowl, dissolve the yeast in warm water and let sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, and baking powder.
3. Whisk in milk, egg, melted butter, and lemon zest, then add the activated yeast mixture. Stir until smooth.
4. Cover the bowl with a clean kitchen towel and let the dough ferment in a warm place for 1 hour until it doubles in size.
5. Heat a non-stick pan and lightly grease with butter.
6. Pour small amounts of batter into the pan, cooking until bubbles form on the surface.
7. Flip and cook the other side until golden brown.
8. Drizzle with lemon glaze and top with fresh berries before serving.