Lighter Swedish Meatballs with Egg Noodles

Method

1. In a large bowl, combine ground turkey, chicken, breadcrumbs, egg, and grated onion
2. Mix in flour, allspice, cloves, salt, and pepper
3. Form into small meatballs
4. In a large skillet, brown meatballs over medium heat
5. Add beef broth and bring to a simmer
6. Stir in milk and simmer for 10 minutes
7. Cook egg noodles according to package instructions
8. Serve meatballs with noodles and tomato sauce
9. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.