Swedish Meatballs with Egg Noodles

Method

1. In a large bowl, combine ground beef, pork, breadcrumbs, egg, onion, garlic, allspice, salt, and pepper
2. Mix gently until just combined
3. Form into 1 1/2-inch meatballs
4. In a large skillet, cook meatballs over medium heat until browned on all sides
5. Add beef broth, bring to a simmer, cover, and cook 20-25 minutes
6. In a separate saucepan, melt butter, whisk in flour, then gradually add sour cream
7. Stir in lingonberry sauce and heat through
8. Cook egg noodles according to package instructions
9. Serve meatballs with noodles and sauce
10. Check that the ground meat reaches 71°C (160°F) throughout before serving.