Canadian · Canada
Lobster and Mushroom Poutine
A variation featuring lobster, mushrooms, and a savory mushroom gravy
35 minutes4 servings
Ingredients
Method
- Cook lobster meat in boiling water for 8-10 minutes, then chop into bite-sized pieces
- Sauté mushrooms in butter until tender
- In a saucepan, melt butter and whisk in flour to make a roux
- Gradually add mushroom broth while stirring constantly
- Season with rosemary, salt, and pepper, then simmer for 15 minutes
- Place fries in a baking dish, top with lobster and mushrooms
- Pour gravy over the top and bake at 375°F (190°C) for 10 minutes until bubbly
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