Slovenian · Slovenia
Lokše with Brynza and Smoked Pork
Classic Slovenian potato pancakes with traditional cheese and smoked meat
35 minutes3 servings
Ingredients
Method
- Boil and mash potatoes
- Mix with egg and breadcrumbs
- Heat oil in a pan and cook batter into pancakes
- Serve with melted brynza and sliced smoked pork
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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