Balkan · North Macedonia
Macedonian Grilled Burger
A traditional Balkan-style grilled burger with lettuce, tomato, and onion, served on a bun.
Ingredients
Method
- Preheat a grill or skillet over medium-high heat.
- Season the burger patties with salt and pepper.
- Cook the patties for 4-5 minutes on each side until desired doneness.
- Toast the hamburger buns briefly on the grill.
- Assemble the burgers with lettuce, tomato, onion, ketchup, and mustard.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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