Japanese-American · United States
Teriyaki Pineapple Burger with Grilled Mushrooms
A meaty and savory burger with grilled mushrooms, teriyaki pineapple, and a juicy beef patty.
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 patties and cook until desired doneness, 4-5 minutes per side.
- In a bowl, mix teriyaki sauce, soy sauce, brown sugar, and sesame oil. Brush onto pineapple and mushrooms.
- Grill pineapple and mushrooms for 3-4 minutes per side.
- Cook bacon until crispy, 3-4 minutes per side.
- Toast buns slightly on the grill.
- Assemble burgers with lettuce, tomato, bacon, cheese, patty, grilled pineapple, and mushrooms.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More Japanese-American recipes →
More recipes to try
Teriyaki Pineapple Burger with Sweet Potato Fries
A healthier twist on the classic burger meal with sweet potato fries and a teriyaki pineapple burger.
Teriyaki Pineapple Burger with Cilantro Lime Aioli
A zesty variation with a fresh cilantro lime aioli that complements the sweet teriyaki pineapple and beef patty.
Teriyaki Rice Burger with Tofu
A vegetarian version of the teriyaki rice burger featuring marinated tofu and fresh vegetables.
Grilled Beef Burger with Buttermilk Biscuit and Crispy Fries
A variation of the classic hamburger using a buttermilk biscuit instead of a traditional bun, with a juicy beef patty and crispy fries.
Sesame Seed Burger with Grilled Veggie Topping
A burger featuring a sesame seed bun and a grilled vegetable topping, offering a healthier and flavorful alternative to traditional toppings.
Smoky Buffalo Burger with Grilled Veggie Toppers
A flavorful burger made with a blend of beef, buffalo, and bacon, topped with grilled vegetables and melted cheese, served with a side of roasted vegetables.