Macedonian · North Macedonia
Macedonian Oven-Baked Beans
A hearty and flavorful baked bean dish with a smoky twist.
110 minutes4 servings
Ingredients
Method
- Soak the beans overnight and drain.
- In a large pot, sauté the onion and garlic in olive oil until fragrant.
- Add the sliced smoked sausage and cook until browned.
- Stir in the diced tomatoes, oregano, salt, and pepper.
- Add the soaked beans and enough water to cover.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Transfer to an oven-safe dish and bake at 180°C (350°F) for 20 minutes.
- Serve with a side of rice or bread.
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