Italian · Italy
Neapolitan Pizza with Tomato Basil Base and Mozzarella
A traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil, baked in a wood-fired oven for a crisp crust.
120 minutes4 servings
Ingredients
Method
- In a large bowl, mix 500g 00 flour, 300ml water, 7g yeast, and 10g salt. Knead for 10 minutes until smooth.
- Cover and let rise for 2 hours at room temperature.
- Preheat oven to 250°C (480°F) with a pizza stone inside.
- Spread tomato sauce on the dough, add mozzarella, basil, and a drizzle of olive oil.
- Bake for 10-12 minutes until crust is golden.
More recipes to try
Mozzarella and Basil Pizza with Tomato Sauce Base
A traditional Neapolitan pizza with fresh tomato sauce, mozzarella, and basil.
Neapolitan Pizza with Tomato Sauce and Fresh Basil
A traditional Italian pizza with a soft, chewy crust and simple, fresh toppings.
Neapolitan Pizza with Fresh Mozzarella and Basil
A traditional Italian pizza with a thin crust, fresh tomato sauce, and mozzarella cheese.
Neapolitan Pizza with Fresh Tomato Sauce and Basil Topping
A traditional Italian pizza with a simple yet flavorful combination of fresh tomato sauce, mozzarella, and basil.
Neapolitan Pizza with San Marzano Tomato Sauce and Basil
A traditional Italian pizza with a simple yet flavorful combination of fresh tomatoes, mozzarella, and basil on a thin crust.
Neapolitan Pizza with Fresh Tomato Sauce and Basil
A traditional Italian pizza with a simple yet flavorful combination of fresh tomato sauce, mozzarella, and basil.