Russian · Russia
Meat Pelmeni
Traditional Russian dumplings filled with a mixture of ground beef and pork
45 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C)
- In a bowl, mix ground beef and pork with chopped onion, garlic, egg, salt, and pepper
- Roll out puff pastry and cut into circles
- Place meat mixture in the center of each circle
- Fold and seal the edges
- Bake for 20-25 minutes until golden brown
- Serve with sour cream
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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