Mediterranean · Italy
Mediterranean Pizza with Baked Olive Base
A variation of the Mediterranean pizza using a baked olive base instead of traditional sauce.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet.
- Roll out pizza dough and spread a layer of olive oil.
- Top with sliced olives and minced garlic.
- Add shredded mozzarella and sprinkle with fresh oregano.
- Season with salt and pepper, then bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
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